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Vietnamese spring roll delicious, healthy and non fried
In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy
Thai vegetable rolls
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Vietnamese spring roll
Everyone's usual spring rolls are fried. Who wants to eat it in this hot day? The fresh taste and taste of Vietnamese spring roll with sour and spicy sauce. It's refreshing to try the simple cooking without oil and salt. It's absolutely unforgettable
Vietnamese fresh shrimp spring roll -- a kind of slimming meal
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Vietnamese spring roll
When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
Vietnamese spring roll
There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who ste... ...
Vietnamese spring roll
Vietnamese spring roll skin is online Taobao, 15 yuan a big bag of 40 pieces. I should have eaten it with fish sauce. Personal preference. I like sweet and spicy sauce
Vietnamese spring roll (12 persons)
Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -
Vietnamese spring roll
This Vietnamese spring rolls are a modified Chinese version. Don't make complaints about it. It's more suitable for my mother's taste.
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Vietnamese spring roll
In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar... ...
Spring rolls of seafood in the bear treasure Restaurant
Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...
Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.
Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
